food

Our organic chickens are imported from France and we marinated them for 2 days for stronger flavour, several of our dishes have long cooking methods that variates from 20 to 48 hours.

We also had brought from Peru a smoker machine for our smoked pork belly that we then cooked for 14 hours.

Chullschick is the only restaurant in Asia with Peruvian brand (MARCA
PERU hUps://peru.info/en-us/).

In Chullschick we strive to avoid the use of any single use plas8c in order to preserve the environment