about me

Chef and Founder of Chullschick Group, is a Peruvian chef and entrepreneur who has brought his country's vibrant food and culture to Hong Kong since 2014. Abel graduated from the Institute of Gastronomic D'Gallia in Peru and the Institute of Gastronomic Celia in Cordoba Argentine. He has worked with famous Peruvian chefs like Virgilio Martinez (Central-Peru #1), Jaime Pesaque (Mayta-Peru #47) by The world 50 Best Restaurants and Gaston Acurio, who is the most important Peruvian Chef and ambassador of Peruvian Cuisine. Chullschick, founded by Abel and his Hong Kong-raised wife Zoe, aims to share his love for Peruvian cuisine with colorful and comfortable environment.

Chulls means "AMIGO" for the new youths generation in Peru and CHICK means little Chicken. The restaurant is a tribute to the diversity of cultural and gastronomic mixture that only Peru can offer, offering a journey of the main flavors of Peruvian gastronomy. Chullschicks offers a variety of decadent entrees and sides, including signature dishes like Peruvian Ceviche with Sea Bass and Tiger's Milk, Rocoto Chili Chicken Wings with Chilli Honey and Crispy Garlic, Lomo saltado, Seco de Carne, Salchipapa a popular fries and sausage dish. The menu also includes homemade sauces and Chullschick Bread, all made to perfection Come to Chullschick and discover Peruvian culture!