Chapter 21, Populations and Communities
Chapter 22, Ecosystems and Biomes
8.L.3 Understand how organisms interact with and respond to the biotic and abiotic components of their environment.
8.L.3.1 Explain how factors such as food, water, shelter, and space affect populations in an ecosystem.
Terms and Concepts
Ecosystem
Biotic factors
Abiotic factors
species, population, community, and ecosystem
Density dependent factors
Density independent factors
Limiting factors
Reduction of living space
Predator-prey and population
Carrying capacity
population density
Chapter 21, Populations and Communities
Chapter 22, Ecosystems and Biomes
8.L.3 Understand how organisms interact with and respond to the biotic and abiotic components of their environment.
8.L.3.2 Summarize the relationships among producers, consumers, and decomposers including the positive and negative consequences of such interactions including: coexistence and cooperation, competition (predator/prey), parasitism, mutualism
Terms
Producers and consumers
Ecosystem: balanced and unbalanced
Predation: predator-prey
Competition
Symbiotic relationships: Parasitism, mutualism, and commensalism
Chapter 21, Populations and Communities
Chapter 22, Ecosystems and Biomes
8.L.3 Understand how organisms interact with and respond to the biotic and abiotic components of their environment.
8.L.3.3 Explain how the flow of energy within food webs is interconnected with the cycling of matter (including water, nitrogen, carbon dioxide, and oxygen).
Terms and Concepts
food chains and food web: energy source and energy movement
photosynthesis
first-level producers
first-level consumers
second-level consumers
third-level consumers
decomposers
Oxygen cycle
Nitrogen cycle
Carbon dioxide cycle
Ecological pyramids: How do energy and organisms move up the pyramids?
energy pyramid
number pyramid
biomass pyramid