Study Abroad

The 10-day trip to Taiwan, embarked on by USU students, was a transformative journey. This adventure served as a unique educational platform, broadening the students' horizons, deepening their understanding of agriculture's impact on culture and economy, and fostering international connections. The exploration of an organic farm, collaborative learning about agro-ecotourism with NCHU students, and the immersive experience in Huisun forest were profound highlights. These experiences illuminated the pivotal role of agriculture in shaping culinary traditions, driving the local economy, and attracting tourism.

Simultaneously, navigating the nuances of language and culture led the students to deeply value the essence of friendship and community. They relied on their newfound international and American friends, creating bonds that transcended borders and language barriers.

The journey was a blend of learning, cultural immersion, and personal growth. Memorable meals showcasing the richness of Taiwanese cuisine, rejuvenating massages, and lively interactions with local students all contributed to a captivating and enriching journey. "One bite that’s all!" became the trip's motto, encouraging the students to embrace new experiences with open minds.

This Taiwanese adventure reaffirmed the belief among USU students that travel is indeed a powerful educator. It instills confidence, sparks curiosity, and creates invaluable memories. The anticipation of one day returning to continue this adventure remains, a testament to the unforgettable experiences had in Taiwan. This journey served as a reminder of the enriching revelations that arise when venturing into the unknown.