As part of the Michigan Good Food Virtual Summit, this meeting agenda was a special one including:
A virtual Michigan Apple Crunch celebration,
A forum with food service professionals and food suppliers sharing first hand updates from the field including adaptations to operations in response to the pandemic, and
Space for attendees to connect with each other about adaptations, questions, needs, and offers.
Caroline Michniak, Eastern Market Partnership
Sarah Monte, UP Food Exchange and Marquette Food Co-op
John Fay, Gordon Food Service
Larry Weber, Food Bank Council of Michigan
Glenn Noffsinger, Foodservice Consultant
Xaviar Jaramillo, Spectrum Juvenile Services
Carolyn Thomas, Macomb Intermediate School District (ISD)
Keith Soster, University of Michigan Dining
Grant Fletcher, Bronson Healthcare
Janine Oberstadt, Creative Dining Services