Embedded Files
Origin Story: Legend tells of Khalid, an Arab goat herder, who noticed his goats became lively after eating red berries. When boiled, these berries created the energizing drink al-qahwa.
Spiritual Use: Sufi mystics in Yemen drank coffee to stay awake during night prayers (Thikr), helping them focus on remembrance of God.
Spread: Coffee spread across the Muslim world via pilgrims, traders, and travelers, reaching Mecca, Turkey, and Cairo by the 15th–16th centuries.
Coffeehouses: By the 17th century, coffeehouses flourished in London and Europe, earning the nickname “penny universities” for their lively exchange of ideas.
Global Legacy: Today, more than 1.5 billion cups are consumed daily, making coffee the world’s second most traded commodity after oil
"Coffee is the common man's gold, and like gold it brings to every person the feeling of luxury and nobility."
"Coffee is the common man's gold, and like gold it brings to every person the feeling of luxury and nobility."
Sheikh ʿAbd al-Qadir, author of the earliest manuscript on coffee (1588)
Sheikh ʿAbd al-Qadir, author of the earliest manuscript on coffee (1588)
Ethiopia Coffeehouse, 8th–9th century
Ethiopia Coffeehouse, 8th–9th century
Istanbul Coffeehouse, 1555
Istanbul Coffeehouse, 1555
Venice Coffeehouse, 1645
Venice Coffeehouse, 1645
“So eat of what Allah has provided for you, [which is] lawful and good. And be grateful for the favor of Allah, if it is [indeed] Him that you worship.”
“So eat of what Allah has provided for you, [which is] lawful and good. And be grateful for the favor of Allah, if it is [indeed] Him that you worship.”
A01. Coffee.pdfPage updated
Google Sites
Report abuse