Your body is constantly performing a balancing act that allows you to remain alive and functional as external conditions change. Whether the outside temperature is 10° or 100° F, your body uses feedback mechanisms to maintain the same internal temperature. Every time you shiver or sweat, homeostasis is in action.
When wild type C. elegans were moved to a high salt environment, water left the cells of the worm. Homeostasis was disrupted and the worms appeared dead or severely impacted. After 24 hours, however, the worms appear to recover.
Let's see if they maintain homeostasis and recover after 48 hours.
Watch the videos and fill out the third row of your observation data table.
After 48 hours in the new high salt environment, we see that the wild type worms have somehow recovered. They are moving, eating, and reproducing.
How did they recover?
Below are 4 graphs that show experimental data from scientists who thought that glycerol might be involved in keeping worms from shrinking in high salt, based on similar experiments in yeast. Which graphs can support your explanation for why you think the wild type worms recovered after a change to a high salt environment?
Glycerol content of wild type and mutant worms in low salt
Glycerol content of wild type worms grown on low and medium salt for 18 hours
Glycerol accumulation over time in wild type worms grown on medium salt
Data from this figure originally published in the American Journal of Physiology - Cell Physiology in 2004
Accumulation of Glycerolase in wild type and mutant worms grown on low or medium salt for 18 hours.
Glycerolase is the enzyme that carries out the final step in making glycerol inside worm cells. It is coded for by the gpd gene.
(Keep this webpage open to see the study the graphs well.)
Remember this picture? Graph D shows the amount of glycerolase produced by the wild type and mutant worms in the two salt concentrations.
The wild type worms are able to ramp up production of glycerol when challenged by the high salt environment by producing more of the glycerolase enzyme. The mutant worms have a much lower increase in glycerolase production because they are always producing more glycerol and there is less need to ramp up glycerol production when moved to a high salt environment.
The level of glycerolase enzyme in the worm is controlled by the amount of mRNA made from the gpd gene in the DNA. Information from a gene (gpd) being used to make a product (the enzyme glycerolase) is called gene expression. Which type of worm shows heightened gene expression when the worm is moved from a low salt to a higher salt environment?
The Wild Type worm shows increased gene expression when moved to a higher salt environment, as is shown by increased glycerol production.
Do the wild type worms have an advantage by ramping up glycerol production when exposed to a new environment? Or do the mutants have an advantage by constantly producing high levels of glycerol even when it is not needed?
There is probably a trade-off, one strain may be favored over the other depending on the environmental conditions.
For wild type worms, the advantage of only making glycerol when needed is that it takes energy to make glycerol. This slows down the worms’ growth and development when ramping up glycerol production. The wild type worms are bigger, more active, and reproduce more quickly than the mutant worms in a low salt environment. In their "normal" (low salt) environment, wild type worms would be able to out compete the mutant worms.
For mutant worms, the advantage to making high glycerol all the time is that then the organism is prepared if it suddenly encounters an environment with high osmotic stress like high salt.
A. Why you think the wild type worms recovered after a change to a high salt environment?
B. Choose the data from one of the graphs and use it to support your explanation.
C. Which type of worm shows heightened expression of the gpd gene when the worm is moved from a low salt to a higher salt environment?