Publications

MSc Thesis:

• EFFECT OF SOMATIC CELLS COUNT INCREMENT ON QUALITY PROPRETIES OF PASTURIZED MILK , YOGHURT AND CREAM

PhD Thesis:

EFFECT OF TITANIUM DIOXIDE NANOPARTICLES ON THE PROPERTIES OF BUTTER AND ICE CREAM

Journal Papers

• Agriculture  Ministry of  Iraq Journal

·       Effect of somatic cell count increment on quality properties of Pasteurized Milk.

·       Effect of somatic cell count increment on quality properties of Yoghurt. 

·       Effect of somatic cell count increment on quality properties of Cream.

• Eurasian Chemical Communications Journal

          .   Manufacture of low-fat Butter using titanium dioxide nanoparticles (TiO2).

•  Food Technology Research Institute Journal - FTRI. EGYPT

·    Study effect of lysozime enzyme addition that isolated from mastitis cow's on shelf life of Cheese.

• Pakistan Journal of Agricultural Sciences

·  Study of effect curcuma addition as (powder, water extract, alcohol extract) on quality properties of Butter.

• Iraqi Journal of Agricultural Sciences 

·      Histamine determination in peseta cheese ( Aushary cheese ).

Conference Papers