Curriculum Vitae

Name: Dr.Luay Howedy Jassim 

Degree: Ph.D

Title: Lecturer

Department:Food Science & Quality Control

 E-mail:   luay.jassim@univsul.edu.iq

Mobile: +964(0)7702540588

Bachelor's: Food Science and Biotechnology

From: Agriculture college / Baghdad University – Iraq

**after completing my study I won in the National Competition in Iraq  which included Top Teen Students and I got the Second Stage.

Master's: Dairy Chemistry and Technology

From: Agriculture college / Baghdad University – Iraq

PhD : Dairy Technology and Nanotechnology

From: Agriculture Engineering Science College / University of Sulaimni – Kurdistan / Iraq

Position: Lecturer in Agriculture Engineering Science College / University of Sulaimni – Kurdistan / Iraq

Also worked as…

1-            Manager of Dairy plant

2-            Assistant of Head of Department

3-            Head of Department

Research:

·       Effect of somatic cell count increment on quality properties of Pasteurized Milk.

·       Effect of somatic cell count increment on quality properties of Yoghurt. 

·       Effect of somatic cell count increment on quality properties of Cream.

·       Histamine determination in peseta cheese ( Aushary cheese ).

·    Study of effect curcuma addition as (powder, water extract, alcohol extract) on quality properties of Butter.

·      Study effect of lysozime enzyme addition that isolated from mastitis cow's on shelf life of Cheese.

.      Study of Some Physicochemical, Microbial and Sensory Properties of Low-Fat Butter produced by Titanium Dioxide (TiO2) Nanoparticles