Target Participants
Food chemistry and its biochemical interactions
Food microbiology, safety and risk assessment
Metabolic, molecular and genetic mechanisms in nutrition
Food toxicology
Engineering of food processing technologies
Food packaging
Quality of food products
Food biotechnology
Health and nutritional implications of food and supplements
Bioavailability and disease prevention
Methodologies, behaviors and nutrition modeling
Sensory and consumer science
Regulatory science of food ingredients and dietary supplements
Health claims
Interdisciplinary research involving food science and nutrition
Security analysis of global food supplies
Submission Procedure
Download the Paper template. We strongly advice you to work on this template.
Write your abstract in English language!
Your abstract should be between 200-250 words.
Your full paper should not exceed 8 pages.
Use this naming convention of the file: ICFTN2024_Name&Surname.doc
Send the abstract to rms@unite.edu.mk
Every author can participate only with two papers, as author.
Publication of Papers
Conference Language: Albanian, Macedonian and English language.
Selected submitted full papers will be published in the next volume of the International Journal of Food Technology and Nutrition of UT.
Send the Full Paper via Research Management System (https://eservices.unite.edu.mk/rms/)
Submission of Full Papers - May 31, 2024
Templates