4th INTERNATIONAL CONFERENCE Of FOOD TECHNOLOGY & NUTRITION
We are honored to invite you at the:
4th INTERNATIONAL CONFERENCE Of FOOD TECHNOLOGY & NUTRITION
organized by the
Faculty of Food and Food Technology, UNIVERSITY OF TETOVA
in partnership with:
Poznań University of Life Sciences, Faculty of Food Science and Nutrition
T.R. University of Trakya, Technology Research and Development Application and Research Center
15 - 17 MAY 2024
ICFTN 2024 will bring together an international community of experts to discuss the state-of-the-art for new research results, perspectives of future developments, and innovative applications relevant to Food Science and Nutrition.
The aim of this conference is to promote and encourage interactions among professionals from practice and research related to Food Science and Nutrition.
Invited Speakers:
Agnieszka Makowska, PhD DSc agnieszka.makowska@up.poznan.pl
Title: Triticale – underestimated raw material for food production
Artur Szwengiel, PhD DSc artur.szwengiel@up.poznan.pl
Title: Using the five-parameter logistic function and response surface methodology to optimize the fermentation process
Prof. Sylwia Mildner-Szkudlarz, PhD DSc sylwia.mildner-szkudlarz@up.poznan.pl
Title: Formation of AGEs in cereal-based products
