Program

Starting (CEST) Ending (CEST) Speaker Title

14.30 14.35 Raimondo Schettini: Introduction

14.35 15.05 Keiji Yanai: (online) Mobile Apps for Interactive Food Recognition

15.05 15.35 Antonino Furnari: Egocentric Vision in the Kitchen: From Interaction Prediction to Recipe‑Level Understanding

15.35 16.05 Petia Radeva: Why Food Domain is a perfect Benchmark for Few-Shot Learning? 

16.05 16.25 Coffee break

16.25 16.55 Sylvio Barbon Junior: (online) Seeing Beyond the Surface: Food Authentication with Multispectral Imaging and Demand of Explainable AI

16.55 17.25 Stavroula Mougiakakou: The MELISSA Project: AI Models Leveraging Wearable and Multimodal Data for Personalized Diabetes Management – Insights from the Ongoing Experience

17.25 17.55 Annalisa Franco: Advances in Grocery Product Detection and Recognition

17.55 18.00 Closing