TEACHING FOR THE 'ON-LINE FACULTY DEVELOPMENT PROGRAM'
TEACHING FOR THE 'ON-LINE FACULTY DEVELOPMENT PROGRAM'
Organized By The ‘MINISTRY OF FOOD PROCESSING INDUSTRIES, AND ALL INDIA COUNCIL OF TECHNICAL EDUCATION’.
On November 2, 2020, Prof. Amodio lecture on “Non destructive quality evaluation and authentication of fruit and vegetables” is scheduled within the programme "Emerging Technologies in Postharvest Management and Value Addition of Horticultural Commodities.”