WARNING!
Following the discovery of a Second World War bomb in a construction site, on Sunday 2 June, starting in the early hours of the morning, the area will be reclaimed by the Military Engineers.
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Registrations to FRESH-CUT2024 are now closed.
Conference will be opened at the Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria. For info check the venue
After 5 years from the last edition, the 5th International Conference on Fresh-Cut Produce: Maintaining Quality and Safety, will be held in Foggia (Italy) from 3 to 6 June, 2024 under the aegis of the International Society for Horticultural Science (ISHS) . In the last 20 years, we, at the University of Foggia, have been among the most active groups in R&D, industry training and networking related to fresh-cut products, directly involved in national and international projects, short-courses, and other scientific events. This conference will be the occasion to bring together the scientific community and the industry for sharing the latest results on this area. Advanced techniques to prevent browning; molecular tools for understanding physiological response to damage and post-cutting behavior; innovative technologies to extend shelf-life of cut products; modified atmosphere advance and packaging solutions; sustainable solutions for fresh-cut processing; consumer acceptance and perception, and product safety will be some of the main topics of the conference.
Look for the conference topics here. The symposium will serve as a meeting place for research and industry, facilitating the scientist interaction and the dissemination of results throughout the value chain. Puglia is one of the most attractive and trendy regions in Italy with a precious coastline, many historical small cities enchanting landscapes, and a rich tradition in food and wine products. I hope to meet you all at FRESH-CUT 2024, Foggia, Italy.
The Conveners | Maria Luisa Amodio and Giancarlo Colelli
OUR SPONSORS
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SILVER
BRONZE
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