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The Analytical Chemistry Research Group of DAFNE actively collaborates with several research groups operating within the DAFNE and boasts partnerships in the national and international territory with public research groups and private companies. Here are some of the most significant collaborations.
Yanbian University - Chemistry Department
Development and optimization of microextraction techniques for targeted analysis in environmental and food science.
Molecular characterization of allergenic proteins by high-resolution mass spectrometry (FT-ICR)
University of Milan Bicocca - Department of Environmental and Earth Sciences
Studies on the composition of photochemical degradation products of microplastics.
CNR - Institute of Food Production Sciences
Studies on the composition of the volatile fraction in fresh-cut products.
Development and optimization of innovative analytical techniques in the field of environmental sciences.
Development and optimization of innovative analytical techniques in the field of food sciences.
University of Messina - BIOMORF Department
Recovery and valorization of waste and processing products from the oil industry for the development of newly conceived nutraceutical foods.
Istituto Zooprofilattico Sperimentale di Puglia e Basilicata
Development and optimization of analytical techniques food quality control.
Studies on the organoleptic and nutritional properties of tomato sauces with a high antioxidant content, obtained with innovative processes.
Agenzia Regionale per la Prevenzione e la Protezione dell'Ambiente
Water quality monitoring and assessment.
Development and optimization of innovative analytical techniques for the determination of emerging contaminants in food matrices.
Food and environmental monitoring by innovative probes.
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