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Ingredients
Ingredients
Rice Cake
2 Tbsp Peanut Butter
1 Banana
Time
Time
Active Cooking: 2 min
Passive: 0 min
Overall: 2 min
Estimated Cost
Estimated Cost
Overall: $5.66
Per Serving: $0.96
Makes up to 5 Servings
Must be stored in a fridge after cooking
What you'll need: Butter knife, cutting board and knife
Directions
Directions
Spread 2 Tbsp Peanut Butter on 1 Rice Cake.
Chop a banana into slices and place slices on top of the Peanut Butter covered Rice-Cake
Another option: to make savory, substitute guacamole or hummus for peanut butter and peppers or squash for the banana slices
Possible Substitutions
Possible Substitutions
To Lower Price:
Use frozen fruit instead of banana
For Dietary Restrictions:
Peanut butter for another nut butter
peanut butter for
Possible Additions
Possible Additions
Add chia or flax seeds
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