Salami
Black Forest Ham
Pepperoni
Flour Tortilla
Cream Cheese
Italian Seasoning
Active Cooking: 5 min
Passive: ~1 hour
Overall: ~1 hour
Overall: $22.84
Per Serving: $5.71
Makes ~4 Servings
Must be stored in a fridge after cooking
What you'll need: Refrigerator, bowl, spatula, knife
To make the spread, put all 8 oz of cream cheese in a bowl and mix in 1 tsp of italian seasoning. Mix them together, and place the bowl in the fridge for ~1 hour.
Take out the spread mix and let it come to room temperature.
Take a spoonful of the spread and spread it over a tortilla.
Put a one slice thick layer of all three meats on the tortilla.
Roll up the tortilla, then slice it into 1-inch-thick slices.
Repeat steps 2-5 until you run out of spread.
Serve and enjoy!
To Lower Price:
substitute for different meats according to price point
For Dietary Restrictions:
Use a meat substitute (Tofu, Tempeh, Seitan, Lentils, Chickpeas, Black beans, Mushrooms, Jackfruit, Quinoa, Pea protein)
Use non dairy cream cheese substitute
Use corn tortilla
cucumber, zucchini, or leafy green into roll
add seasonings