Honey Salmon   

Wash thawed salmon filets with water, and allow to dry.  

Lightly season with salt, pepper, and paprika, and gently rub in seasoning.  

Fill a saucepan with water, and add 1 cup chopped broccoli.  Place the saucepan on the stove on medium to high heat for 6 minutes and cover with a lid.  

In a plastic container, add ¼ cup honey and 1 tbsp soy sauce, 2 tbsp lemon juice, and whisk.  

Cook filets in canola oil on a skillet on medium-high heat.  Cook for about four minutes or until golden brown, then flip and cook for another 4 minutes.  While cooking on the second side, add a tbsp of lemon or lime juice to the skillet and pour in the contents of the plastic container.  

1. 1. If you only have a microwave, cover the dish tightly with microwave safe plastic wrap. Microwave the fish for 4 minutes and baste the mixture over the filet every minute. Check the center of the filet for doneness with a fork (If there is no bright flesh in the center, the salmon is ready to eat). If there is any uncooked fish, microwave for another 30-45 seconds.

Using a spoon, baste the mixture over the salmon as it cooks.  

Once finished, serve alongside the cooked broccoli.