Embedded Files
Ingredients
Ingredients
Rice Noodles
Tofu
⅔ cup Green Onion
Red Chili Pepper 1 Tbsp
1 tsp Minced Garlic
1/2 Tbsp Soy Sauces
2 Tbsp Oyster Sauce
Time
Time
Active Cooking: 10 min
Passive: 0 min
Overall: 10 min
Estimated Cost
Estimated Cost
Overall: $22.20
Per Serving: $1.80
Makes up to 12 Servings
Must be stored in a fridge after cooking
What you'll need: Skillet, Bowl, Saucepan, Knife, and Cutting Board
Directions
Directions
Cook one pack of Rice Noodles in a saucepan with water according to instructions on the package.
Retrieve a 3 oz portion of Tofu and crumble it like mincemeat.
Fry tofu in a skillet with canola oil on medium to high heat.
Add 1 Tbsp chopped chili peppers, 1 tsp minced garlic, and ⅓ cup green onion. Add 1 Tbsp Soy Sauce and 2 Tbsp Oyster Sauce and stir well until golden brown.
Add fully cooked noodles, and mix well, topping with another ⅓ cup green onion.
Serve in a bowl and enjoy.
Possible Substitutions
Possible Substitutions
To Lower Price:
Use garlic powder over garlic
Use onion seasoning over onion (lasts longer)
Use a noodle alternative or make whole wheat noodles (whole wheat spaghetti is a good option)
Can omit red pepper
For Dietary Restrictions:
Rice noodles are gluten free
Can use Mushroom sauce instead of oyster sauce to make vegetarian or vegan
Substitute soy sauce for tamari or coconut aminos for gluten free
Possible Additions
Possible Additions
Vegetables
a hard or soft boiled egg
Page updated
Report abuse