Embedded Files
Ingredients
Ingredients
Canola Oil
Salami
Margarine
Whole Wheat Burger Buns
2 Eggs
Slice American Cheese
Time
Time
Active Cooking: 10
Passive: 0
Overall: 10
Estimated Cost
Estimated Cost
Overall: $29.28
Per Serving:$1.81
Makes 16 Servings
Must be stored in a fridge after cooking
What you'll need: Pan, Bowl, Butter-knife, Fork, Spatula
Directions
Directions
In a skillet over medium heat, lightly grease with canola oil and cook two slices of mortadella on one to two minutes per side until crisp on both sides.
Set this to the side.
Crack two eggs in a bowl and whisk. Season with salt and pepper and whisk.
Cook eggs in half a tablespoon of margarine in a skillet on medium heat to desired cooking level. Fold into a square.
Butter both sides of burger buns, and toast both sides in skillet on a skillet until golden brown.
Use all ingredients to construct the sandwich and add a slice of american cheese
Possible Substitutions
Possible Substitutions
To Lower Price
take away the margarine
Substitute for more affordable meat option (ex: tuna)
remove cheese
For Dietary Needs
bread for lettuce, cabbage, other leafy green, or gluten free bun
Eggs for avocado
Salami for seasoned potatoes, fish, chicken, etc
Cheese is optional but can be substituted for any type of cheese
Possible Additions
Possible Additions
leafy greens
hot sauce
onions
peppers
olives
honey (if savory/sweet is your flavor)
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