Embedded Files
Ingredients
Ingredients
Reduced Sodium Chicken Noodle Soup
Whole Wheat Bread
Sliced Cheddar Cheese
Butter
frozen steamed vegetables
Time
Time
Active Cooking: 15 min
Passive: 0 min
Overall: 15 min
Estimated Cost
Estimated Cost
Overall: $12.77
Per Serving: $6.39
Makes 2 Servings
Must be stored in a fridge after cooking
What you'll need: Medium skillet, bowl, spatula, microwave/stovetop
Directions
Directions
Take two slices of bread and sandwich a slice of cheese in between them.
Butter the exterior sides of the cheese sandwich.
Add the buttered sandwich to a skillet on medium heat, cooking both sides until they are golden brown and the cheese is melted.
Take the grilled cheese off the heat and let it rest.
To a large bowl, add the contents of the can of chicken soup.
Put the bowl in the microwave until it is steaming and hot.
Put the steamed vegetables in microwave and cook for recommended time on package (can also use skillet on stove to reduce steam and make crispier)
Put vegetables and sandwich on a plate, Serve and enjoy!
Possible Substitutions
Possible Substitutions
To Lower Price:
Substitute butter for nonstick spray or canola oil or margarine
Could remove sandwich and limit to vegetables and soup or just one piece of bread instead of 2
For Dietary Restrictions:
substitute for nondairy cheese and butter
Use a different soup type like tomato
multigrain or potato bread
Possible Additions
Possible Additions
Seasonings to cheese, vegetables, or soup
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