Embedded Files
Ingredients
Ingredients
1 lbs. 80/20 Ground Beef
Old El Paso Taco Season Mix
Flour Tortilla
Shredded Cheese
Shredded Lettuce
Time
Time
Active Cooking: 20 min
Passive: 0 min
Overall: 20 min
Estimated Cost
Estimated Cost
Overall: $15.17
Per Serving: $3.79
Makes 4 Servings
Must be stored in a fridge after cooking
What you'll need: Medium Skillet, colander, spatula, 1 cup measuring cup, Stove, Refrigerator
Directions
Directions
In a medium skillet, add 1 lbs of ground beef. Cook the beef over medium-high heat for 6-7 minutes, breaking the meat up with a spatula and stirring. Drain off the excess grease with a colander and return the meat to the skillet.
Add the taco mix packet and ¾ cup of water to the skillet over the meat. Stir this mixture; heat to boiling.
Once boiling, reduce the heat, simmer uncovered for 3-4 minutes, stirring frequently until thickened.
Remove from the heat.
Put a tortilla on a plate. Scoop ¼ of the meat into the tortilla. Add shredded cheese and lettuce to the tortilla. Fold the tortilla into a burrito and enjoy!
Possible Substitutions
Possible Substitutions
To Lower Price:
For Dietary Restrictions:
Possible Additions
Possible Additions
Additional toppings: tomato, onion, peppers, sour cream, salsa, etc.
Page updated
Report abuse