2 Tbsp. Hummus
1 Naan Bread
1 cup Arugula
1 Date
2 Tsp. Pumpkin Seeds
1 Tsp. Balsamic Vinegar
Active Cooking: 5 min
Passive: 0
Overall: 5 min
Overall: $30.43
Per Serving: $4.12
Makes 7 Servings
Must be stored in a fridge after cooking
What you'll need: Knife
Spread hummus onto bread.
Top with arugula, date, and pumpkin seeds.
Drizzle balsamic vinegar over pizza.
Heat until warm (optional)
To Lower Price:
remove date or substitute for different dried fruit
Use another type of seed instead of pumpkin (ex: sunflower seed, flax, chia, etc)
For Dietary Restrictions:
Use gluten free flatbread instead of naan
Use guacamole instead of hummus
peppers and vegetables
cheese (apply moderately to not cover flavours)