COVID-19 Impact on Food Delivery

Starting from March 2020, the social distancing policy has been issued across the world to prevent the spread of the virus. Specifically, no-contact delivery is required for food and drink delivery businesses, seeing a surge in demand, such as Uber Eates, in areas with an increasing number of confirmed cases [1]. There are three options for restaurants to implement no-contact delivery, such as signing in food delivery apps, operating their own delivery service, or providing pickup service (Drive-thru).

In this work, we study the effects of the COVID-19 pandemic over the food delivery and develop a prediction-and-decision tool for restaurants to make tactical decisions, including whether to partner with third-party delivery platforms and the number of drivers to hire. Firstly, we build a susceptible infected removed (SIR) model [2] to predict the future infections. Then, we construct a linear autoregressive-moving-average regression model (ARMA, see [3]) to forecast the restaurants' demand by analyzing the historical takeout orders and the infection data. Finally, we formulate a stochastic integer program to solve for the tactical decisions during the targeted periods., through the predicted number of orders and randomly generated demand locations and sales. (See more details in our paper [4])