Salt migration in cheese

BACKGROUND

Cheese brining is an important step in cheesemaking, and it involves the outward migration of water along with the simultaneous uptake of salt by an inward mass transfer process. It is one of the most fundamental examples of the mass transfer process widely taught in food processing/engineering courses across the globe. Therefore, we put forth a computer-based Multiphysics cheese brining App, which can provide students with a spatial and temporal understanding of the simultaneous mass transfer of water and salt within cylindrical cheese samples.

Please follow the guidelines given in the Readme file_Cheese brining App to run the App. To download the file, click the button below.   

Please download the Cheese brining _App by clicking on the button below.