Embedded Files
For Nutrition Labeling
For Nutrition Labeling
Calories
Total (crude) fat
Crude protein
Sodium
Total carbohydrates
Total sugars
Saturated fat
Iron
Magnesium
Potassium
Phosphorus
Proximate Analysis
Proximate Analysis
Water activity
Moisture content
Total solids
Ash content
Crude protein
Crude fat
Crude fiber
Carbohydrates
Calories
Microbiological Tests
Microbiological Tests
Sample preparation
Aerobic Plate Count
Yeast & Molds Count
E. coli Count
Coliform Count
Salmonella detection
S. aureus detection
P. aeruginosa detection
Listeria detection
Physical/Inorganic Analysis
Physical/Inorganic Analysis
pH
Density
Viscosity
Alcohol content
Nitrogen, amino
Nitrogen, ammoniacal
Nitrogen, non-protein (NPN)
Nitrate/Nitrite
Benzoic acid/benzoate
Salinity (as sodium chloride)
Titratable acidity
Total soluble solids (brix reading)
Invert sugars / glucose / fructose
Total sugars / starch / sucrose
Arsenic
Cadmium
Copper (total)
Chromium (total)
Lead
Manganese
Mercury (total)
Nickel
Zinc (total)
Cyanide (free)
Formaldehyde
Borax
Permanganate oxidation
Ashing
Lipid-related Analyses
Lipid-related Analyses
Free fatty acid / Acid value
Peroxide value
Saponification value
Iodine value (Wij's)
Volatile fatty acid
Reichert Meissl Number
Unsaponifiable matter
Insoluble acids
Insoluble matter
Specific gravity
Moisture (immiscible solvent distillation)
Dirt
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