TRIP ONE: PENNSYLVANIA BEEF FEEDLOT
Farmers Frank Stoltzfus and Scotty Miller from Masonic Village Farm share how beef cattle spend their time in the feedlot. Students will learn how cattle are fed and taken care of on a daily basis. Trip length: 45-minutes.
TRIP TWO: PENNSYLVANIA BEEF MARKETING
The folks at Masonic Village Beef Farm have a unique story to share. This trip educates students on the various avenues that beef (the product) is marketed. Trip length: 45-minutes.
TRIP THREE: EAST VS. WEST BEEF PRODUCTION
Amy Hess from Bow Creek Farm & Cattle Company in Hershey, PA and Sallie Miller, rancher from Croissant Red Angus Ranch in Briggsdale, CO share their perspectives of raising cattle in two very different geographic areas. This is truly a unique educational opportunity for students to learn about modern-day cattle production through the lenses of two women involved in raising beef in very different parts of America! Trip length: 45-minutes.
Are you looking for a balanced snack the whole family will love? It will also count as a fun, afternoon activity to do at home with the kids. It is simple, all you will need is beef jerky and then lay out a few pantry staples, like dried fruit, seeds and nuts and within minutes everyone can create their own protein filled snack! Happy Mixing!
Beefshi is an innovative new sushi-style concept that features convenient beef products like pastrami, roast beef, summer sausage, hot dogs, corned beef and bologna prepared in rolls with rice and vegetables. Beefshi recipes taste as good as they look and can be enjoyed individually as an appetizer or grouped together as a full meal. This is perfect for those youth AND adults that refuse to try sushi!
Beef is meat but that's only one thing we get from cattle. Check out this worksheet on other things we get from cattle. Yes, the answers are included.
Did you know that there are hundreds of uses for cattle by-products? It’s true – cattle provide us with some of the most essential items in our day-to-day lives. By-products are used in all types of mechanical and chemical items to aid in our daily activities. Do you own a car, take a bus or ride a bike? If so, you’re utilizing by-products in the tires on your vehicle and the asphalt on the road. Even items that may seem trivial, such as dyes, inks, adhesives and plastics are derived from cattle by-products.
Here are a few more fascinating ways in which cattle by-products touch our lives:
Cattle organs and glands are used in the production of medicine, insulation, antifreeze, shampoos/conditioners and instrument strings.
Photo film, vitamin capsules, charcoal and glass are all derived from bones and horns of cattle.
Inedible beef fat provides us with airplane lubricants, hydraulic brake fluid, biodiesel and medicines.
Many foods, other than beef, use the products of slaughter – marshmallows, ice cream, chewing gum and some candies are made from by-products of cattle.
Hides from cattle are tanned into leather becoming shoes, purses and wallets.
The facts are we depend on cattle for nutritious beef and their supply of resources to be part of our day-to-day lives.
After learning about the innumerable ways in which cattle help us live our lives, you’ll likely never look at a cow the same way again.
Break up into teams and go on a scavenger hunt to see how many items you can find around the room that have beef by-products in them. Have each group share what they found when the time allotment is over.
Beef cattle eat a lot of grass for a balanced diet. This worksheet figures up just how many acres some cattle eat off of.
Have family around the house. How do you know which things are yours? Most likely you put your name somewhere on these items. That’s the mark you put on them so you know which item belongs to you. Cattle producers do the same thing to mark their cattle, but instead of putting their name on cattle, they put a brand. A brand is usually placed on the shoulder or hip of the cattle. A brand is normally one or two letters or symbols arranged in a specific way. Each cattle producer has his or her own brand that is different from everyone else’s. They put this brand on cattle so they know which cattle belong to which producer.
Look up sample brands online. Have your family choose from letters, numbers, or symbols (such as arrows going in any direction, straight bars, squiggly lines, hearts, etc.) to create their own brands.
Have family make simple origami cow heads. Explain to students that cattle ranchers often use ear tags to identify specific animals. Depending on their system they’ll use a combination of letters and numbers. Show students a picture of an ear tag online, and have students design one out of paper to attach to their origami cow head.