Ag Foundations

Students begin the program by taking Agriscience Foundations, where they will develop competencies in the areas of:

-agricultural history and the global impact of agriculture

-Explore career opportunities

-scientific and research concepts

-biological and physical science principles

-environmental principles

-agriscience safety

-principles of leadership

-agribusiness

-employability, and human relations skills in agriscience.

Students taking the Ag foundations class will take the AEST- Agriculture Associates Certification Exam. To pass, students must score 66% or higher. Passing students will receive 3 college credit hours for Agriculture Production Technology at most Florida Colleges. Follow this link for more information about the Agriculture Associate Industry Certification