Huntington Bank Stadium

General Information

The Eagle Foundation has one stand at Huntington Bank Stadium that requires a total of 14 volunteers to staff. Report times are generally 2.5-4 hours prior to game time.

Volunteers who are under the age of 18 may not volunteer in a position (i.e. cashier) at a location that sells alcohol.

If all general positions are full but you are interested in volunteering, please sign up as a "backup" volunteer. In most situations, we often rely on backups due to cancellations from volunteers.

Check-in times are extremely important. Anyone checking in late after the check-in time is subject to a $10 reduction for every 1/2 hour beyond the scheduled report times.

Training

Aramark is the food service provider at Huntington Bank Stadium. These trainings are REQUIRED to be completed by each new volunteer or if you not current on your training.

1. Please complete TEAM Coalition alcohol training for Huntington Bank Stadium by clicking the link below. The training is approximately 1 1/2 hours long and then you will have to complete an 30-question exam at the end of the presentation. You must receive a 70% in order to pass. If you have any questions, please contact info@teamcoalition.org Gopher Football training link

2. Please complete the Volunteer Acknowledgement form (LINK PENDING)

3. Please complete the Criminal History Disclosure form (LINK PENDING)

Appearance and Badge Policy

• The volunteer must wear a plain solid black t-shirt or shirt/sweatshirt. No graphics or insignias are allowed.

• Each volunteer must black, non-slip shoes.

• Each volunteer must wear black plants (no jeans, leggings, leather or athletic pants). Black shorts are also allowed, weather permitting.

• Each volunteer must wear a black hat or a MN Gopher hat

• Each volunteer will need to wear an apron and a name tag, which will be turned in for laundry at the end of each shift. Please note that aprons SHOULD NOT be worn on bathroom breaks.

• Each volunteer should observe the following grooming requirements:

  • Hair that is shoulder length or longer should be tied back and under a hat.

  • Beards should be trimmed to no longer than 1/4 inch

  • No artificial nails or nail polish

  • No jewelry, including watches and earrings larger than 1/4 inch diameter (wedding rings are permitted)

Alcohol Policy

• Any volunteer selling, pouring, serving, or otherwise handling open containers of alcoholic beverages must be at least eighteen (18) years of age or older

• Any volunteer who is permitted to serve alcohol to a customer will comply with the alcohol service policy which requires, at a minimum, that the volunteer do the following:

  • ask for a valid driver's license, state id, passport, or military id

  • inspect such identification and compare the description with the appearance of the customer for physical features such as height, weight, hair and eye color and confirm that the customer is at least twenty-one (21) years of age or older

  • not serve more than two (2) alcoholic beverages to any customer

  • not serve alcohol to anyone under the age of twenty-one (21)

  • not serve alcohol to a customer who exhibits any visible signs of impairment as explained in the alcohol service training

  • not rehash (or refill) any cup or other container with an alcoholic beverage

Expectations and Menu

What it takes to run a concession stand:

• • Group stand lead (required): responsible for tracking and delegating inventory, counting/ordering/prepping per par sheet, managing cooks and preps, managing back-of-the-house

  • People or Laundry leads (optional): assists group lead with teaching order fulfillment and register processes, managing volunteers, volunteer sign-offs, uniforms

  • Cashiers: front line for guests, must be able to use register, ID/serve alcohol in most locations

  • Runners/Expo: assist cashiers with guest orders, move food from holding line to counter, restock

  • Cook/Food Prep: work with lead to manage kitchen, prepare/cook/hold food to temperature

What a day as a volunteer looks like:

• • • Arrive at Huntington Bank Stadium 2.5 - 4 hours prior to game time, go through security, then volunteer check-in

    • Proceed to assigned location

    • Start day with assigned duties which are determined by the stand lead

    • Be ready to open when the gates open (1.5 or 2 hours before first pitch, depending on the day of the week

      • M/T/W/TH (1.5 hour gates) F/S/SU (2 hour gates) All special events (2 hour gates)

    • Greet/serve/thank guests throughout the game

    • Upon last pitch, close the stand, return uniforms, and clean up stand

    • Report inventory counts and get sign-off from supervisor, check out

    • You will receive a meal voucher to purchase a meal at the stadium. You may also bring a clear, resuable cup for soda/water to keep in a designated area within the stand during your volunteer shift.

Eagle Foundation's menu for assigned stand:

TBD

Parking information-PENDING

Sign-up to volunteer