原著論文
Rresearch article (mainly worked in our laboratory)
2025
Improved Mixing Properties of Stirred Fermentation of an Aspergillus oryzae Hyphal Dispersion Mutant
Biotechnology and Bioengineering, 2025 (Online ahead of print, DOI: 10.1002/bit.70004)
Shunya Susukida, Ken Miyazawa, Hikaru Ichikawa, Kiyoaki Muto, Akira Yoshimi, Toshitaka Kumagai, Yoshikazu Kato, and Keietsu Abe
Presence of isomaltose transporters in Aspergilli demonstrated through nuclear translocation assays of the transcription factor AmyR
Bioscience, Biotechnology, and Biochemistry, 2025, zbaf085 (DOI: 10.1093/bbb/zbaf085)
Shoki Fujita, Da Min Jeong, Takahiro Shintani and Katsuya Gomi
2024
Glucose-induced endocytic degradation of the maltose transporter MalP is mediated through ubiquitination by the HECT-ubiquitin ligase HulA and its adaptor CreD in Aspergillus oryzae
Fungal Genetics and Biology, 2024, 15;173:103909.
Shoki Fujita, Hinako Tada, Yuka Matsuura, Tetsuya Hiramoto, Mizuki Tanaka, Takahiro Shintani and Katsuya Gomi
Construction of self-cloning Aspergillus oryzae strains with high production of multiple biomass-degrading enzymes on solid-state culture
Journal of Bioscience and Bioengineering, 2024, 137(3):204-210.
Satoko Senoo, Tomoko Shintani, Shoko Nieda, Takahiro Shintani, Masahiro Kariyama and Katsuya Gomi
2021
Crucial role of the intracellular α-glucosidase MalT in the activation of the transcription factor AmyR essential for amylolytic gene expression in Aspergillus oryzae
Bioscience, Biotechnology, and Biochemistry, 2021, 85(9): 2076–2083.
Takanori Ichikawa, Mizuki Tanaka, Takayasu Watanabe, Sitong Zhan, Akira Watanabe, Takahiro Shintani and Katsuya Gomi
Expression profiles of amylolytic genes in AmyR and CreA transcription factor deletion mutants of the black koji mold Aspergillus luchuensis
Journal of Bioscience and Bioengineering, 2021, 132(4): 321–326.
Wataru Hashimoto, Hiraku Arai, Osamu Mizutani, OsamuYamada, Takahiro Shintani and Katsuya Gomi
2020
Alternative transcription start site of the enolase-encoding gene enoA are stringently used in glycolytic/gluconeogenic conditions in Aspergillus oryzae.
Current Gnetics, 2020, 66: 729-747.
Taishi Inoue, Hiroki Toji, Mizuki Tanaka, Mitsuru Takama, Sachiko Hasegawa-Shiro, Yuichi Yamaki, Takahiro Shintani and Katsuya Gomi
Review
2025
Biological and biochemical studies on cell surface functions in microorganisms used in brewing and fermentation industry
Bioscience, Biotechnology, and Biochemistry, 2025, 89 (5): 649-667-82. (DOI: 10.1093/bbb/zbaf020), * Award Review
Keietsu Abe
麹菌のデンプン分解―やる気スイッチはどこにあるのか―
生物工学会紙, 2025, 第103巻, 4号: 167. (DOI: 10.34565/seibutsukogaku.103.4_167)
藤田 翔貴
2024
菌糸分散型変異を用いる新たな糸状菌液体培養技術～麹菌を例に
生物工学会紙, 2024, 第102巻, 8号: 406-409. (DOI: 10.34565/seibutsukogaku.102.8_406)
阿部 敬悦, 薄田 隼弥, 宮澤 拳, 吉見 啓
Aspergillus Cell Surface Structural Analysis and Its Applications to Industrial and Medical Use
Med. Mycol. J., 2024, 65: 75-82. (DOI: 10.3314/mmj.24.007)
Ken Miyazawa, Takashi Umeyama, Akira Yoshimi, Keietsu Abe, Yoshitsugu Miyazaki
2022
醸造微生物の分子生物工学研究と発酵生産分野への応用技術開発
Molecular biotechnology on brewing microbes and its application to fermentation to industries
生物工学会紙, 2022, 第100巻, 1号: 5-18. (DOI: 10.34565/seibutsukogaku.100.1_5)
五味 勝也 (Katsuya Gomi)
2021
Regulatory mechanisms for amylolytic gene expression in the koji mold Aspergillus oryzae.
Bioscience, Biotechnology, and Biochemistry, 2019, 83(8): 1385-1401.
Katsuya Gomi
* 阿部先生の過去の原著論文はこちら