The laboratory held a warm welcome-and-farewell party for its members at Michi in Kokubuncho on May 27, 2026. The evening began with a course meal and nomihodai, giving everyone a chance to relax, enjoy good food, and share conversation in a friendly atmosphere.
After dinner, the celebration continued at a Filipino karaoke bar for the second round of the party. With music, laughter, and plenty of energy, the night became a memorable occasion to celebrate new beginnings, say goodbye to departing members, and strengthen the bonds within the laboratory community.
On May 13, 2026, Tohoku University’s Agricultural Economics Department hosted a Mini-Volleyball Tournament on the Aobayama Campus. This fun and casual setting provided an opportunity for students and faculty to participate as teams and to engage in a social sport environment outside of the classroom. In addition to providing a welcome break from classes, participants were able to take time to socialize and build camaraderie with their colleagues and peers.
The Environmental Economics Laboratory, led by Tomoko Imoto, seeks to demonstrate how economists can help people and the environment live in harmony. This includes investigating all aspects of environmental economics, including the value of ecosystem services, factors influencing environmentally related behaviors, conservation of agro-biodiversity, and how communication (such as through food) influences well-being. The lab provides a forum for faculty and students to collaborate and study real-world environmental issues using an economic approach.
When a new year begins, the laboratory often starts in the same spirit it conducts its research in: curiosity, cooperation, and continued movement. A group photograph is one simple yet fitting way to illustrate this collective starting point to capture a year full of new ideas, fieldwork, and collaboration.
What a great way to end the year than with a year-end party. Normally called a bōnenkai (忘年会), which literally means "forget the year gathering"; however, it is a year where new laboratory members are introduced, and with newcomers coming next year, therefore, it is a year worth remembering.
The laboratory went to Daimao house restaurant for a dinner course followed by a second round at a nearby tavern, or in Japan, we called it 'izakaya (居酒屋). This is a typical tradition within Japanese colleagues to enjoy the company of each other, talk and share stories, and have fun together.
Indeed, it is heartwarming to have gatherings from time to time outside the busy yet enriching days of research at the laboratory. We look forward to another gathering this coming 2026!
Study abroad: 7 months at the University of Guelph
For seven months from March to the end of October 2025, we conducted overseas research at the University of Guelph in Canada. It was my first long-term stay abroad, and I had never studied abroad (I only had a summer homestay experience in high school), so I was so excited that I couldn't sleep like a child because of anxiety and anticipation even before I went.
Guelph is a small university town about an hour's drive from Toronto, Canada's largest city. Also known as Royal City, it is always at the top of the ranking of cities to live in Canada due to its rich nature, small but convenient city functions, and good security. (Although there is one flight a day!) You can also use the VIA railroad to get to just before Michigan in the United States.
At the University of Guelph, through Professor Niel, I was accepted by Professor Brady Deaton, President of the Canadian Association of Agricultural Economics, and I was able to build a lot of knowledge, research stimulation, and networking. We were able to discuss the issue of food access for indigenous peoples and the modeling of protein preferences based on socially disadvantaged and economic disparities. I also learned about behavioral economics and research methods based on actual social experiments, and received theoretical suggestions for expanding the methodological framework of environmental assessment. The University of Guelph has a very good school cafeteria, and it was very delicious, with a buffet style system where you can choose your favorite food, and you can choose your favorite ingredients, noodles, and sauces and have them grilled on a teppanyaki. It is also possible to increase the amount of protein at cafes on campus, and the trend of consuming more protein is the same in Canada.
Many Canadians seem to be concentrating on their work hours and living completely separate from their private time after 5 o'clock. I feel that I have received many life hints outside of research, such as valuing my family, thinking rationally, tolerant thinking, and careful way of living. I will continue to actively interact with researchers in Canada and overseas, and publish my good research in good journals.
カナダは世界で初めて多文化主義政策を導入した国であり、人種やLGBTQ+などの多様性を重んじる国家です。文化の多様性を反映し食も多様性に富んでいます。食の多様性の中で、食材の生産方法の多様性とアクセスのしやすさについて、調査しています。
今回、ゲルフ市(カナダのオンタリオ州、トロント近郊の町、人口約14万人)にあるファーマーズマーケットを訪問しました。小さな町のゲルフですが、毎週土曜に開催されるこの市場には約2500人が訪れる人気の場所です。1827年創業と歴史も古く、近隣の農家にとっては直接販売できる場所であり、住民にとっては新鮮な農産物を街中で購入できる場所です。交流も楽しみの1つで、美味しく手軽なとうもろこしのレンチン方法を教えてもらいました。(皮ごとレンジでチンして、根元を3センチほど切り落とし、頭の部分を持って押し出します。熱いので軍手などが必須ですが、つるりと出てきて、ひげを取らずに簡単です。皮がラップの代わりになります。)
農産物、畜産物、加工品、揚げたてドーナッツ、餃子、生春巻きなども売られていました。さて、その中には、(非常に厳格な)有機農産物を販売しているお店、グルテンフリーのクッキーのお店、マクロビオティックのお店もあります。
価格は高めですが、アクセスしやすい場所で新鮮な食材を購入できるのは魅力です。選択肢の多様性が確保されていること(オーガニックではない農作物も販売されています)が重要だと考えています。さらに、興味深いのは、オーガニックと手軽さの双方を兼ね備えた商品が販売されていることです。袋詰めのサラダ用野菜は、このままサラダとして使えますが、オーガニックなのです。オーガニックを好んで食べる人々は、手間暇かけて、丁寧に料理をして、、、という印象が強いですが、それでは消費の拡大につながりにくいと我々は考えています。簡便志向(手軽にすぐ食べることができる)と環境志向の両立は、このような商品をいかに増やしていくかが鍵となり、オーガニックの販売拡大につながると捉えています。
ゲルフ市HP
https://guelph.ca/living/recreation/rec-facilities/farmers-market/