Gelification

Observations on the peach/Gelatin spaghetti 

This time we used peachs and gelatin it looked clear with a yellow tin with peach chunks. It smelt like a burnt peach, and felt thin and watery and it didn't worked so i don't know how it tasted.

Observations on the fruit spaghetti 

The fruit spaghetti looked yellow, smelled discussing, felt like puree or a chunky baby food and tasted like a revolting.