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Davao Oriental Polytechnic Institute
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Daily Attendance
1st year DHRT
COVID 19 Preventive Measures
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Learners Characteristics
DHRT 1st Year
Self-Assessment Checklist
DHRT 1st Year
Pre-Test
DHRT-1st year
Basic Competencies
Common Competencies
TOPIC 1: Prepare and Produce Bakery Product
Introduction to Baking
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Lesson 1: Baking Ingredients
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Lesson 2: Baking Tools & Equipment
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TOPIC 3: PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
LO 5: Self-Check
Plating Video
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Quiz 2
Quiz 3
Quiz 4
Quiz 5
UC 4: Present and Display Petit Fours
LO 1: Self Check
UC 5: Present Desserts
Accomplishment Report
Research Group
BPP Students
Evaluation Test
Training Evaluation
BPP Goals and Objectives Monitoring
1st Year DHRT PRELIM EXAM
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Davao Oriental Polytechnic Institute
UC 3: PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
Edited UC III-PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES.docx
LO 1: Self-Check
LO 2: Self-Check
LO 3: Self-Check
LO 4: Self-Check
LO 5: Self Check
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Edited UC III-PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES.docxEdited UC III-PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES.docx