Davao Oriental Polytechnic Institute - TOPIC 1: Prepare and Produce Bakery Product

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Davao Oriental Polytechnic Institute

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Basic Competencies
Common Competencies
TOPIC 1: Prepare and Produce Bakery Product
TOPIC 3: PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
UC 4: Present and Display Petit Fours
- LO 1: Self Check
UC 5: Present Desserts
Accomplishment Report
- Research Group
- BPP Students
Evaluation Test
Training Evaluation
BPP Goals and Objectives Monitoring
1st Year DHRT PRELIM EXAM
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Davao Oriental Polytechnic Institute

TOPIC 1: Prepare and Produce Bakery Products

Introduction to Baking

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DAVAO ORIENTAL POLYTECHNIC INSTITUTE

VISION: The country’s leading TESDA Technology Institution achieving excellence in producing graduates with 21^st century skills and desirable work values.

MISSION: DOPI develops globally competitive manpower through quality-assured training in technical education and development.

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