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Davao Oriental Polytechnic Institute
  • Home
    • Daily Attendance
      • 1st year DHRT
    • COVID 19 Preventive Measures
  • START HERE
    • Learners Characteristics
      • DHRT 1st Year
    • Self-Assessment Checklist
      • DHRT 1st Year
    • Pre-Test
      • DHRT-1st year
  • Basic Competencies
  • Common Competencies
  • TOPIC 1: Prepare and Produce Bakery Product
    • Introduction to Baking
      • Attempt Quiz
    • Lesson 1: Baking Ingredients
      • Attempt quiz
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    • Lesson 2: Baking Tools & Equipment
      • ATTEMPT QUIZ
  • TOPIC 3: PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
    • LO 5: Self-Check
    • Plating Video
    • Attempt Quiz 1
    • Quiz 2
    • Quiz 3
    • Quiz 4
    • Quiz 5
  • UC 4: Present and Display Petit Fours
    • LO 1: Self Check
  • UC 5: Present Desserts
  • Accomplishment Report
    • Research Group
    • BPP Students
  • Evaluation Test
  • Training Evaluation
  • BPP Goals and Objectives Monitoring
  • 1st Year DHRT PRELIM EXAM
  • E-books
Davao Oriental Polytechnic Institute




Basic Competencies

DAVAO ORIENTAL POLYTECHNIC INSTITUTE

VISION: The country’s leading TESDA Technology Institution achieving excellence in producing graduates with 21st century skills and desirable work values.

MISSION: DOPI develops globally competitive manpower through quality-assured training in technical education and development.

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