Hemp Production and Utilization is a specialized class offered at Texas A&M University that delves into the cultivation, processing, and utilization of hemp plants. Taught by Professor and Soil and Crop Sciences Department Head Dr. David Baltensburger, this course provides students with a comprehensive understanding of the hemp industry, including its historical significance, agricultural practices, legal regulations, and the various applications of hemp-derived products. Students will explore the science behind hemp cultivation, its ecological impact, and its potential economic benefits. Additionally, the course may cover topics related to hemp's role in sustainable agriculture and its utilization in various industries such as textiles, food, and healthcare. SCSC 315 offers a unique opportunity for students to gain knowledge and skills in this emerging field, preparing them for careers in the hemp industry or related agricultural sectors.

Biotechnology for Crop Improvement is designed to provide students with a comprehensive understanding of the principles and applications of biotechnology in the context of crop improvement. Taught by accomplished professor Dr. Endang Septiningsig, students will explore cutting-edge techniques and technologies that are revolutionizing agriculture, including genetic engineering, genomics, and molecular breeding.

Throughout the course, students will delve into topics such as plant transformation, gene editing, and the use of biotechnological tools to enhance crop traits such as yield, disease resistance, and nutritional content. Additionally, the class may cover the ethical, social, and regulatory aspects of biotechnology in agriculture. 

SCSC 411offers a valuable educational experience for students interested in the intersection of genetics, agriculture, and technology. It equips them with the knowledge and skills needed to contribute to the advancement of sustainable and productive crop production methods, making it an ideal choice for those pursuing careers in crop science, plant genetics, or biotechnology.

Plant Propagation is an engaging and practical course offered at Texas A&M University. Taught by assistant professor and Texas A&M Agrilife Extension specialist Dr. Tim Hartmann, this class is designed to provide students with a comprehensive understanding of the techniques and principles involved in propagating plants. Plant propagation is a critical aspect of horticulture and agriculture, as it involves the reproduction and multiplication of plants for various purposes, including landscaping, agriculture, and horticultural businesses.

Throughout the course, students will explore a wide range of propagation methods, including seed propagation, vegetative propagation, grafting, and tissue culture. They will learn how to select appropriate techniques for different plant species and purposes, as well as how to manage environmental factors that affect successful propagation.

Students will gain hands-on experience in propagating a variety of plants, which can be useful for careers in horticulture, nursery management, landscape design, or agricultural production. HORT 326 equips students with valuable skills and knowledge to become proficient in plant propagation, contributing to the growth and sustainability of the plant-related industries.

Greenhouse Production and Management is an insightful and hands-on course offered at Texas A&M University. Taught by the accomplished controlled environment horticulture specialist and assistant professor Dr. Shuyang Zhen, this class is designed to provide students with a comprehensive understanding of greenhouse technology, plant growth in controlled environments, and the management practices required for successful greenhouse operations.

Throughout the course, students will delve into various aspects of greenhouse production, including environmental control, irrigation systems, pest and disease management, and crop scheduling. They will learn how to create and maintain optimal conditions for plant growth, ensuring the health and productivity of greenhouse crops.

One of the unique features of HORT 428 is its practical component, where students gain hands-on experience working in a greenhouse setting. They learn how to apply the theoretical knowledge to real-world scenarios, which can be invaluable for careers in horticulture, greenhouse management, or plant production. HORT 428 equips students with the skills and expertise needed to excel in greenhouse production and management, making it an ideal choice for those passionate about sustainable and efficient plant cultivation practices.

Industrial Hemp Bioproducts is an innovative and specialized course offered at Texas A&M University. Taught by associate professor and accomplished industrial hemp (Cannabis sativa L.) breeder Dr. Russell W. Jessup, this class explores the multifaceted world of industrial hemp and its diverse applications in the development of bioproducts. Industrial hemp has gained significant attention in recent years due to its potential to serve as a sustainable and versatile resource in various industries.

In SCSC 489, students will gain a deep understanding of the science, technology, and regulations related to industrial hemp. The course covers the cultivation of hemp for industrial purposes, the extraction and processing of hemp-derived compounds, and the utilization of hemp in the production of bioproducts such as textiles, building materials, biofuels, and more. Students may also explore the environmental and economic implications of hemp-based industries.

This course is ideal for students interested in sustainable agriculture, bio-based materials, and emerging bioproduct markets. It offers a unique opportunity to learn about the potential of industrial hemp as a renewable resource and its role in shaping the future of sustainable industries. SCSC 489 equips students with the knowledge and skills needed to participate in the growing field of industrial hemp bioproduct development.

SCSC 301: Soil Science is a fundamental course offered at Texas A&M University that provides students with a comprehensive understanding of the science behind soils. Taught by Professor of Soil Science Dr. Julie Howe, this class explores the essential role that soils play in agriculture, environmental science, and ecosystem health.

Throughout the course, students will learn about the various components of soils, including minerals, organic matter, water, and microorganisms, and how they interact to influence soil properties and fertility. Topics covered may include soil classification, soil formation processes, soil chemistry, soil physics, and soil management practices.

SCSC 301 is essential for students pursuing degrees in agriculture, environmental science, or related fields, as it equips them with the knowledge and skills needed to assess and manage soils effectively. It provides a strong foundation for understanding soil composition and behavior, which is crucial for sustainable land use, crop production, and environmental conservation.

Hydroponics and Soilless Crop Production is an exciting and forward-thinking course offered at Texas A&M University. Taught by the accomplished controlled environment horticulture specialist and assistant professor Dr. Shuyang Zhen, this class delves into the innovative world of hydroponics and soilless agriculture, offering students a unique opportunity to explore modern methods of crop production.

Throughout the course, students will learn about the principles and practices of growing plants without traditional soil mediums. They will delve into various hydroponic systems, such as nutrient film technique (NFT), deep water culture (DWC), and aeroponics, as well as other soilless methods like aquaponics. Students will gain a deep understanding of the science behind these systems, including plant nutrition, water management, and environmental control.

Practical hands-on experience is often a significant component of HORT 489, where students can set up and manage their own hydroponic systems, cultivate crops, and analyze the results. This course is ideal for individuals interested in sustainable agriculture, urban farming, or pursuing careers in controlled environment agriculture.

HORT 489 prepares students to explore the cutting-edge field of hydroponics and soilless crop production, offering insights into how these methods can contribute to efficient, year-round, and environmentally responsible food production.

Crop Stress Management is a valuable course offered at Texas A&M University, focusing on the critical aspects of managing stress in crop production. Taught by accomplished professor Dr. Endang Septiningsig as well as Dr. Amir Ibrahim who is Regents Professor and Texas A&M Agrilife Research fellow, students gain a comprehensive understanding of the various stress factors that can impact crop health and productivity, including abiotic stresses like drought, heat, and salinity, as well as biotic stresses such as pests and diseases.

Throughout the course, students explore advanced techniques and strategies for detecting, mitigating, and adapting to crop stressors. They learn about crop stress physiology, molecular responses, and the integration of sustainable agricultural practices to enhance stress tolerance. Additionally, students may delve into cutting-edge research and technologies related to stress management in crop production.

SCSC 402 is an essential course for students pursuing careers in agronomy, crop science, or agriculture-related fields. It equips them with the knowledge and skills needed to address the challenges posed by environmental and biological stressors in modern agriculture, ultimately contributing to sustainable and resilient crop production systems.