<Professor>

Education

• 2012 Department of Food and Nutrition, Hanyang University (B.S.)

• 2014 Department of Food and Nutrition, Seoul National University (M.S., Advisor: Prof. Keum Taek Hwang)

• 2020 Department of Food and Nutrition, Seoul National University (Ph.D., Advisor: Prof. Keum Taek Hwang)

Work experience

• 2023.09 - present Assistant Professor, Sungshin Women's University 

• 2022.09 - 2023.08 Postdoc, Research Institute of Human Ecology, Seoul National University (PI: Prof. Dokyun Kim)

• 2020.09 - 2022.08 Postdoc, BK21 FOUR Education and Research Team for Sustainable Food & Nutrition, Seoul National University (PI: Prof. Jihyun Yoon & Prof. Young Hye Kwon)

• 2021.03 - 2023.02 Lecturer, Seoul National University, Ewha Womans University, Kookmin University 

학술 및 기타 활동

• 2025 한국식품조리과학회 편집이사, 한국식생활문화학회 학술이사

• 2025.05 - 2027.03 ISO TC 34(식품), 54(정유) 및 93(전분) 전문위원

• 2026 한국식품조리과학회 총무이사, 한국식생활문화학회 학술이사, 한국분석학회 편집위원, 전국식품영양학과교수협의회 서울A지부장

<Lab members>

<Alumni>

Undergraduate researcher

윤영서 Youngseo Yoon (2023.12~2025.02)

박민정 Min Jung Park (2023.12~2025.02)

권세연 Seyeon Kwon (2023.12~2025.02)

김지민 Jimin Kim (2024.03~2025.02)

이성애 Seong Ae Lee (2024.03~2025.02)

임성주 Seongjoo Lim (2024.06~2025.02)

박세리 Seri Park (2024.06~2025.02)

소예린 Yerin So (2024.06~2026.02)

공유민 Yumin Gong (2025.03~2026.02)