Utilization of Agricultural and Food Byproducts
Utilization of Agricultural and Food Byproducts
Discovery of novel bioactive compounds using LC-MS/MS
Upcycled food
Plant-based food
Application of LED Treatment in Food Science
Application of LED Treatment in Food Science
Bioactive compound control
Post-harvest quality control
Antibacterial photodynamic treatment for food safety
Development of Sustainable Food Technologies
Development of Sustainable Food Technologies
Industry-academia collaboration & consulting
Development and optimization of eco-friendly food processing methods using AI techniques
본 연구실은 지속가능한 발전을 위해 새로운 분야의 기술을 식품과학에 접목한 다양한 융합 연구를 수행합니다.
식품 관련 기술개발 애로사항 해결을 위한 자문 및 산학협력을 원하시는 기업은 연락해주시기 바랍니다.
지속가능 식품과학 연구실
jckim@sungshin.ac.kr