unkie dunkie

Style: Dunkelweizen
Brew Date: Aug 20, 2017
Batch N^o 3/20
ABV: 5.6%
IBU: 16
SRM: 22
Grains: Wheat, Munich II, Caramunich II, Carafa II
Hops: Hallertauer
Yeast: Hefewizen IV

Brewer's Notes

Taste Notes

Our third brew of the beer, second brew after making a minor adjustment to the first recipe. Fermented at lower a lower temperature (around 62 degrees F) in our fermentation freezer with a Johnson controller. Clove dominated the nose, body was a little thin.

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