Ag Education 1 is an introductory course that covers the basics of agricultural science, including plant and animal biology, soil science, and agricultural careers. It provides students with a foundational understanding of agriculture and its impact on the environment and society. 

Ag Education 2 builds on the concepts learned in Ag Education 1, diving deeper into advanced topics like agricultural mechanics, crop production, livestock management, and leadership skills. Students gain hands-on experience and explore more specialized areas within the agriculture industry. 

Food Science is a course that explores the principles of food production, safety, and nutrition. Students learn about food chemistry, microbiology, processing techniques, and quality control, gaining a deeper understanding of how food is produced, preserved, and consumed. 

Animal Science is a course that focuses on studying animal biology, nutrition, genetics, and management. Students learn about the care and breeding of livestock, animal behavior, and the role animals play in agriculture and society. 

Greenhouse Management is a course that teaches students how to design, operate, and maintain a greenhouse for growing plants. Topics include environmental control, crop production, pest management, and the business aspects of running a greenhouse, preparing students for careers in horticulture and agriculture. 

Veterinary Science is a course that introduces students to animal care, health, and treatment. It covers topics such as animal anatomy, diseases, medical procedures, and animal welfare, preparing students for careers in veterinary medicine or animal health.

In this class, students learn about plant care, soil, pests, and sustainable farming practices, focusing on both food production and landscape design. 

Farm Business Management focuses on the skills needed to run a successful agricultural business. Students learn about budgeting, financial planning, marketing, and managing farm operations efficiently to ensure profitability and sustainability in the agriculture industry. 

A Survey of Animal Industry introduces students to the diverse sectors of animal agriculture, including livestock production, poultry, and dairy. The course covers animal breeding, nutrition, health, and management practices, as well as the economic and environmental impacts of animal farming. 

Introduction to Metalworking teaches the basics of working with metals, including cutting, shaping, and joining techniques. Students learn about tools, safety practices, and the processes used in industries like manufacturing and repair, gaining hands-on experience with various metalworking skills.

Advanced Metalworking builds on basic metalworking skills, focusing on complex techniques such as precision machining, welding, and metal fabrication. Students learn to work with advanced tools and equipment, gaining expertise in producing high-quality, customized metal components for various industrial applications. 

Independent Metalworking allows students to apply advanced metalworking techniques in a self-directed setting. They work on individual projects, developing skills in design, fabrication, and problem-solving while using professional-grade tools and equipment to create custom metal pieces. 

Introduction to Ag Construction covers the basics of building and maintaining structures used in agriculture, such as barns, silos, and greenhouses. Students learn about construction materials, tools, safety practices, and the design principles needed for agricultural buildings and infrastructure. 

Manufacturing Technology introduces students to the processes and technologies used in producing goods. It covers topics like materials, machine tools, automation, and quality control, providing hands-on experience with manufacturing equipment and techniques used in industries such as automotive, electronics, and aerospace. 

Agriculture Engines and Powertrains focuses on the operation, maintenance, and repair of engines and power transmission systems used in agricultural machinery. Students learn about engine types, fuel systems, drivetrain components, and troubleshooting techniques essential for maintaining farm equipment like tractors, harvesters, and other machinery. 

Our middle school "hexes" are 6-week sessions designed to introduce students to the basics of agriculture. 6th graders explore the history of agriculture and learn about livestock. 7th graders focus on agricultural careers and food science, discovering the diverse opportunities within the field. 8th graders gain hands-on experience with metalworking by building birdhouses and learning welding basics. These sessions provide a well-rounded foundation in agriculture for students at every grade level.