Crispy Buffalo Chicken Sandwich
Ingredients
Crispy Chicken
● 1 boneless, skinless chicken breast
● 1⁄2 cup all-purpose flour
● 1 egg
● 1⁄2 cup panko breadcrumbs
● 1⁄2 teaspoon garlic powder
● 1⁄2 teaspoon paprika
● 1⁄4 teaspoon salt
● 1⁄4 teaspoon black pepper
● Cooking oil
Buffalo Sauce
● 1⁄4 cup Frank's RedHot Original Cayenne Pepper Sauce
● 2 tablespoons melted butter
Sandwich & Assembly
● 1 brioche bun
● 2 tablespoons ranch dressing
● Shredded lettuce
● 3-4 dill pickle slices
● Crispy buffalo chicken
● 1 tablespoon butter for toasting the bun
Directions
1. Slice or pound the chicken breast until it is an even thickness.
2. Season the chicken with salt, pepper, garlic powder, and paprika.
3. Place the flour, beaten egg, and panko breadcrumbs into three separate bowls.
4. Coat the chicken in flour, dip it into the egg, and then completely coat it with the panko
breadcrumbs.
5. Heat a thin layer of cooking oil in a skillet over medium heat.
6. Cook the breaded chicken until golden and crispy on both sides and the center reaches
165°F.
7. While the chicken cooks, combine the hot sauce and melted butter in a bowl to make the
buffalo sauce.
8. Remove the cooked chicken from the skillet and toss it in the buffalo sauce until
completely coated.
9. Lightly butter the brioche bun and toast it in a skillet until golden.
10. Spread ranch dressing on the bottom bun.
11. Add shredded lettuce and pickle slices.
12. Place the crispy buffalo chicken on top.
13. Add a little extra ranch or buffalo sauce if desired and close the sandwich with the top
bun.
14. Cut the sandwich in half and serve with the accoutrements.