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Bacon Pancakes
Bacon Pancakes
keep your peace!
ingredients
12 strips bacon
2 C AP flour
2 tbsp granulated sugar
2 tsp baking powder
1 tsp baking soda
1 ¼ tsp salt
2 ½ cups buttermilk
2 eggs
3 tbsp melted butter
1 tsp vanilla extract
more butter, maple syrup
Directions
Whisk dry ingredients. Form a well and add buttermilk, eggs, butter, vanilla extract (slowly while whisking). Let rest.
Cook off bacon on med-high until golden on both sides. Drain on paper towers.
On flat-top stove over medium heat, melt 1 tbsp butter, ladle on pancake batter (about 1/2 C batter per pancake). Put on 4 bacon slices and wait until bubbles rise (3-4 min).
Flip pancakes and cook until done
Serve with maple syrup and butter.
Recipe adapted from New York Times Cooking
Pancakes on the flat-top
Finished stack of pancakes
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