Thanksgiving Pies
By Summer Kaur
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Thanksgiving pies are a staple of the holiday dessert spread, offering both tradition and indulgence in every bite. The most known being pumpkin pie, which is recognized with the holiday Thanksgiving itself. Its creamy, spiced filling—made from pureed pumpkin and a blend of cinnamon, nutmeg, and ginger—is served in a flaky, buttery crust. For many families, pumpkin pie is non-negotiable, mostly enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
However, Thanksgiving pies are not limited to pumpkin alone. Pecan pie, with its indulgent, gooey filling and crunchy nuts, also claims a significant place on the dessert table. The combination of caramelized sugar, butter, and toasted pecans offers a sweet and savory contrast that pairs beautifully with the holiday’s savory dishes. Another favorite is apple pie, which highlights the fall harvest with its sweet-tart apple filling and flaky, golden crust. Both pies contribute to the taste of autumn, making it a natural fit for Thanksgiving celebrations.
Photo Credit via Adam Friedlander
In addition to these classics, many families embrace regional or creative variations on traditional pies. Sweet potato pie, for example, offers a similar creamy texture to pumpkin pie but with its own distinct flavor profile, enhanced by vanilla, brown sugar, and a touch of spice. Other variations might include cranberry pie, chocolate silk pie, or even a twist on pecan pie with bourbon or chocolate chips. Thanksgiving pies serve as a delicious way to cap off a meal centered around gratitude, family, and togetherness. These desserts are not just treats; they are a delicious part of the holiday’s heritage, passed down through generations and adapted to suit personal tastes.
Learn how to make your own turkey crust pumpkin pie below! (Credit via KudosKitchen):
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