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Alana Hroziencik, class of 2017 degreed nutritionist and food safety supervisor, volunteered 150 hours of her time to share her professional expertise with our students.
Alana Hroziencik, class of 2017 degreed nutritionist and food safety supervisor, volunteered 150 hours of her time to share her professional expertise with our students.
Katherine Lunsford, class of 2017 shared her educational path and experience as a wine room tasting manager.
Katherine Lunsford, class of 2017 shared her educational path and experience as a wine room tasting manager.
Andrew Icardi, class of 2016, captivated Culinary with his story of working his way up through the beverage industry to a wine specialist in SF.
Andrew Icardi, class of 2016, captivated Culinary with his story of working his way up through the beverage industry to a wine specialist in SF.
Sophia Agreda, class of 2019, explained how her own personal experience with food allergies inspired her to become a registered dietician.
Sophia Agreda, class of 2019, explained how her own personal experience with food allergies inspired her to become a registered dietician.
Catherine Abuyaghi, class of 2016, is an event planner for Embassy Suites. She spoke about her work in the hospitality industry.
Jasmine Samsami, class of 2018, lives her passion for social justice, including clean water access, through her work with nonprofit Moms Against Poverty.
Jasmine Samsami, class of 2018, lives her passion for social justice, including clean water access, through her work with nonprofit Moms Against Poverty.
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