Embedded Files
Eric Littschwager, owner of local BHS Business, QueSeRaw SeRaw, explained the benefits of a raw vegan diet to Culinary students. He also shared samples of his best sellers, "salmon" pate and fudge!
Eric Littschwager, owner of local BHS Business, QueSeRaw SeRaw, explained the benefits of a raw vegan diet to Culinary students. He also shared samples of his best sellers, "salmon" pate and fudge!
Chef Mike, owner of Z Cioccolato, shares the concept of a value proposition.
Guest chefs demonstrate global cooking techniques.
Environmental health specialists share with students how restaurants are evaluated for safety.
Students visit SF Farmers' market during a sustainable food unit.
Nutrition students interview local farmers.
Chef Michael Cantin of the Hyatt Regency guides students through a dessert lab.
Jim Angelus, owner of Bacon Bacon and former Chopped contestant explains to students the process of creating a food truck concept.
Bonne Sante Deli owner Dan Lyons gives feedback on students' sandwiches. This was a lesson in food branding and community building.
Report abuse