Recipe Corner

Recipe Corner

Fruit Punch With Raspberry Sherbet

Ingredients

1/2 gallon Grape Juice, chilled

2 liter Ginger Ale, chilled

1/2 gallon Apple Juice, chilled

1 bag Ice Cubes

1/2 gallon Raspberry Sherbet

Directions

Add grape juice, ginger all and apple juice to a large punch bowl. Mix. Add ice cubes. Scoop sherbet over the top of the punch. Serve.

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Spaghetti With Meat Sauce

Ingredients

8 oz Spaghetti, uncooked

1/4 cup Water

1 lb Ground Beef

1/4 cup Onion

1 clove Garlic

32 oz jar of Spaghetti Sauce

1 tsp Black Pepper

pinch Salt

4 oz Grated Parmesan Cheese

Directions

Cook spaghetti per package instructions. Drain. In a sauce pan, brown ground beef in 1/4 cup water. Drain. Peel and chop onion. Peel and chop garlic. Add onion and garlic to beef. Add sauce. Add pepper and salt. Bring to simmer. Place spaghetti on plates. Add sauce. Top with cheese. Serve.