Recipe Corner
Recipe Corner
Fruit Punch With Raspberry Sherbet
Ingredients
1/2 gallon Grape Juice, chilled
2 liter Ginger Ale, chilled
1/2 gallon Apple Juice, chilled
1 bag Ice Cubes
1/2 gallon Raspberry Sherbet
Directions
Add grape juice, ginger all and apple juice to a large punch bowl. Mix. Add ice cubes. Scoop sherbet over the top of the punch. Serve.
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Spaghetti With Meat Sauce
Ingredients
8 oz Spaghetti, uncooked
1/4 cup Water
1 lb Ground Beef
1/4 cup Onion
1 clove Garlic
32 oz jar of Spaghetti Sauce
1 tsp Black Pepper
pinch Salt
4 oz Grated Parmesan Cheese
Directions
Cook spaghetti per package instructions. Drain. In a sauce pan, brown ground beef in 1/4 cup water. Drain. Peel and chop onion. Peel and chop garlic. Add onion and garlic to beef. Add sauce. Add pepper and salt. Bring to simmer. Place spaghetti on plates. Add sauce. Top with cheese. Serve.