Sustainability

3. Zhang W, Yao J, Ou Y (2025) Selling More without Wasting Food: Can Online Restaurants Use Spending Threshold Discounts Responsibly? Working paper.

2. Zhang W, Yu H (2023) People-Centric Regulations on Food Delivery Platforms: Improvements or Impairments? Invited for resubmission.

1. Zhang W, Dou Y (2021) Coping with Spatial Mismatch: Subsidy Design for Electric Vehicle and Charging Markets. Manufacturing & Service Operations Management 24(3):1261-1885. [DOI]

Managing Human Agents (in the Digital Age)

5. He G, Zhang W, Jasin S (2025) Designing Causal Experiments in Multiunit Enterprises with a Small Sample and Strategic Agents. Working paper.

4. Zhang W, Ou Y, Zhao HH (2025) Fostering Collaborative Groups under Performance Comparisons and Technology Advancements. Work in progress.

3. Zhang W, Yang D (2022) On-Demand Food Services with Autonomous Delivery Workers: A Tensor-Based Solution. Work in progress.

2. Zhang W, Zhao HH, Shen H (2019) Friend-Driven Coordination among Garment Line Workers. Invited for resubmission.

1. Zhao HH, Deng H, Chen R, Parker SK, Zhang W (2022) Fast or Slow: How Temporal Work Design Shapes the Experienced Passage of Time and Job Performance. Academy of Management Journal 65(6):2014-2033. [DOI]

Technology Sourcing, Adoption, & Supply Chains

5. Zhang W, Dasu S, Ahmadi R (2020) Managing New Component Adoption in High-Tech Supply Chains. Invited for resubmission.

4. Zhang W, Wang J, Ahmadi R, Dasu S (2021) Timing the Price Agreement in High-Tech Component Procurement. Production & Operations Management 30(11):4105-4120. [DOI]

3. Zhang W, Lee H-H (2021) Investment Strategies for Sourcing a New Technology in the Presence of a Mature Technology. Management Science 68(6):3975-4753. [DOI]

2. Zhang W, Dasu S, Ahmadi R (2017) Higher Prices for Larger Quantities? Non-Monotonic Price-Quantity Relations in B2B Markets. Management Science 63(7):2108-2126. [Supplementary][DOI]

1. Zhang W, Zhou D, Liu L (2014) Contracts for Changing Times: Sourcing with Raw Material Price Volatility and Information Asymmetry. Manufacturing & Service Operations Management 16(1):113-148. [Supplementary][DOI]

Online/Offline Retail Operations

4. Zhang W (2022) Data-Driven Retail Menus. Work in progress.

3. Zhang W, Rajaram K (2017) Managing Limited Retail Space for Basic Products: Space Sharing vs. Space Dedication. European Journal of Operational Research 263(3):768-781. [DOI]

2. Zhang W, Liu L (2010) Selling Extended After-Sales Service Warranty: the Impact on Channel Cooperation and Consumer Surplus. Proceedings of the 7th IEEE ICSSSM, Tokyo, Japan. [DOI]

1. Zhang W, Liu L (2009) Contracting for Outsourced After-Sales Services in Chinese Consumer Market. Proceedings of the 20th Annual Conference of the POM Society, Orlando/FL, USA.