Zhang W, Yiu K (2026) Balancing Flavor and Heritage: Optimizing Tenant Mix at QINGYUN Marketplace.

Set in Guiyang’s vibrant Qingyun Marketplace, this case explores how management balances commerce and culture in China’s booming night market economy. As dining stalls generate the most revenue but risk overshadowing cultural and entertainment elements, the managers must optimize the tenant mix to sustain both profitability and heritage. Using real data on shop composition, footfall, and sector sales, students apply business analytics and causal reasoning to estimate the cross-sector effect. It turns out that a cultural shop on average can drive higher revenue for the dining sector than the direct sales generated by either an individual dining stall or a cultural shop itself, which shows that commercial profitability and cultural heritage can thrive in harmony.