Palm Beach Salad with Citrus Herb Vinaigrette


8 cups baby romaine lettuce torn into bite sized pieces

1 can sliced hearts of palm

1/3 c. toasted pine nuts

1/3 c. toasted sunflower kernels

1/3 c. Salad Pizazz orange cranberry almondine

1 c. baby carrots

Citrus Herb Vinaigrette:

2/3 cup extra virgin olive oil

1/4 cup sugar

3 tablespoons water

2 tablespoons white wine vinegar

4 teaspoons minced garlic

1 tablespoon  Dijon Mustard

2 teaspoons lime juice

2 teaspoons lemon juice

2 teaspoons fresh parsley, minced

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon salt

1/8 teaspoon fresh ground black pepper


Combine all salad ingredients in a salad bowl. Whisk all vinaigrette ingredients together and lightly drizzle over salad . Serve with grilled shrimp or chicken if you wish.