Breakfast recipes

Spam and scallion Pancake Puff:

1 cups Bisquick mix

1 eggs, separated

1/2 cups water

1 teaspoon chicken favor power

Fillings:

1 Scallion diced

2oz spam diced

1. In a bowl, whisk together Bisquick mix, eggs, water and chicken favor power until well combined; the batter will be lumpy.
2. Heat the pancake puff pan over low heat. With a pastry brush, coat each well of the pan with oil. Pour 1 Tablespoon of batter into each well. Put a few pieces of scallion and spam filling in the center of each pancake and top with 1 Tablespoon of batter.
3. Cook until the bottoms are golden brown and crispy, 1-2 minutes. Using 2 wooden skewers or 2 mini spatulas, flip the pancakes over and cook until the other side is golden and crispy, about 2 minutes more.

粉漿材料（四人份量）：

三杯粘米粉

三湯匙茨粉(即木薯粉，Topioca flour)

三湯匙澄麵粉

三杯冷水

三杯熱水

三湯匙食油

Rice Roll Ingredient: (1 person):

1 cups rice flour

1 tablespoon topioca flour

1 tablespoon wheat starch

1 cups cold water

1 cups hot water

3 tablespoon oil

Sauce:

1 tablespoon soy sauce

1 tablespoon dark soy sauce

1 tablespoon water

2 teaspoon sugar (1 small rock sugar)

方法：

1-

把粘米粉、茨粉及澄麵粉放入一個大碗之內。加入凍水，攪拌成漿。一邊攪拌，一邊加入熱水。之

後加入食油。

2-

將適量粉漿放入一個方形平底微波爐器皿，加蓋然後方入微波爐叮至熟。熟的時候粉漿會變得半透

明，而且很容易就能與容器分開。（時間其實視乎微波爐而定，朋友的微波爐只需一分鐘，我的卻

需三分鐘）

3-

如果需加入其他材料，則需先把腸粉叮至半熟才加入其他材料。

註一：因為用生抽伴腸粉太鹹，所以用了比較甜的醬油。製法是用一份生抽加一份老抽加一份水放

加煲內，再加入適量冰糖，煮至冰糖溶解即可使用。

Method:

1- Add Rice flour, tapioca flour, wheat starch in a mixing bowl. Add cold water to mix them. Then

slowly add in hot water then add oil.

2- Use a square microwaveable container, add mixture just enough to cover the container

bottom. Microwave on high at 2 -3 min. (Microwave time vary based on model)

3- When done, use folk to roll the rice sheet to form a roll. Add other filling such as beef, roast

pork, chicken or shrimp half way during cooking time.

4- Mix all sauce ingredients in a small pot until sugar melt.